Diana Zheng

Diana Zheng is writing a cookbook about the food and people of the Teoswa diaspora. For more, check out jiacookbook.com. 

ESSAYDiana Zhengpersonal essay, restaurant, China, Vietnam, Cantonese, Guangdong, fujian, Cambodia, Teochew, Chaozhou, Swatow, Chiuchow, Jieyang, shacha sauce, gongfu tea, Los Angeles, California, Shantou

Tracing the Teoswa

Diana Zheng explores the lesser-known cuisine of Teochew and Swatow

ESSAYDiana Zhengpersonal essay, restaurant, China, Vietnam, Cantonese, Guangdong, fujian, Cambodia, Teochew, Chaozhou, Swatow, Chiuchow, Jieyang, shacha sauce, gongfu tea, Los Angeles, California, Shantou
Tracing the Teoswa