Jordan Porter

Jordan Porter is a food writer and the creator of Chengdu Food Tours. Originally from Canada, he has a passion for sharing food and experiences in his new home with visitors from across the world. In his free time, he likes to explore Sichuan, tell jokes, and rock and roll.

REPORTJordan Porterphotography, travel, China, Sichuan, Szechuan, Chengdu, southwest, sausage, cured meats, smoked meat, pork, szechuan cuisine, Chinese regional cuisine, Chinese New Year, Spring Festival, CNY, mala, szechuan peppercorn, sichuan peppercorn, sichuan cooking, spicy chinese food

A Complete And Utter Sausage Fest

Jordan Porter weighs in on the Sichuan holiday tradition of cured meats

REPORTJordan Porterphotography, travel, China, Sichuan, Szechuan, Chengdu, southwest, sausage, cured meats, smoked meat, pork, szechuan cuisine, Chinese regional cuisine, Chinese New Year, Spring Festival, CNY, mala, szechuan peppercorn, sichuan peppercorn, sichuan cooking, spicy chinese food
A Complete And Utter Sausage Fest