PICTORIAL, ESSAYLilly ChowSeptember 09, 2024Chinese takeout, London, photography Outside the Box Harriet Armstrong shows London’s Chinese takeaways in a new light PICTORIAL, ESSAYLilly ChowSeptember 09, 2024Chinese takeout, London, photography
ESSAYLilly ChowMay 28, 2020China, Wuhan, Hubei, regan mian, Covid-19, social distancing, Shanghai Emerging From Lockdown In times of need, people will rally around anything — even a bowl of noodles ESSAYLilly ChowMay 28, 2020China, Wuhan, Hubei, regan mian, Covid-19, social distancing, Shanghai
ESSAYLilly ChowAugust 22, 2017history, translation, China, Taiwan, butcher, cleaver, cleaverman, caidao, Chinese knives, 菜刀, Chinese cleaver techniques, how to use a Chinese cleaver, Yangzhou, pressed tofu, doufugan, 豆腐干, 大煮干丝, da zhu gan si, bean curd, taoism, Zhuangzi, kitchen stunts, Lord Wenhui, Yuan Zhen, Sichuan, Lamp Shadow Beef, 灯影牛肉, deng ying niu rou, Tim Hayward, E.N. Anderson, Bee Wilson, J. Kenji Lopez-Alt Knife Skills 101 Lilly Chow chronicles the ways and deeds of kitchen blademasters ESSAYLilly ChowAugust 22, 2017history, translation, China, Taiwan, butcher, cleaver, cleaverman, caidao, Chinese knives, 菜刀, Chinese cleaver techniques, how to use a Chinese cleaver, Yangzhou, pressed tofu, doufugan, 豆腐干, 大煮干丝, da zhu gan si, bean curd, taoism, Zhuangzi, kitchen stunts, Lord Wenhui, Yuan Zhen, Sichuan, Lamp Shadow Beef, 灯影牛肉, deng ying niu rou, Tim Hayward, E.N. Anderson, Bee Wilson, J. Kenji Lopez-Alt
REPORTLilly ChowFebruary 25, 2017travel, China, Taiwan, eggs, jidan, pidan, century egg, thousand year egg, millennium egg, Beijing, poached eggs, huadan, dousha, red bean paste, muxu pork, moo shu pork, danjiao, preserved egg, Chinese preserved egg Eggs Is Eggs We've put them all in one basket REPORTLilly ChowFebruary 25, 2017travel, China, Taiwan, eggs, jidan, pidan, century egg, thousand year egg, millennium egg, Beijing, poached eggs, huadan, dousha, red bean paste, muxu pork, moo shu pork, danjiao, preserved egg, Chinese preserved egg
