BOOKSKiki AranitaMarch 09, 2018books, cookbooks, book review, history, China, United States, Pensylvania, Hawaii, Philadelphia, Honolulu, Oahu, Chinese food on Oahu, Chinese food in Hawaii, Hawaiian-Chinese food, The Gourmet's Encyclopedia of Chinese-Hawaiian Cooking, Alyce and Theodore Char, Alyce Char, Theodore Char, Poi Dog, Waikiki, Chinese-Hawaiian food, canned food, preserved food, Tahiti, fusion, poi, mushrooms, canned mushrooms, pipi kaula, kumquats, corn, The Illustrated Wok chefs Get Kitsch Quick A vintage cookbook leads Kiki Aranita to a lost world of Chinese-Hawaiian food BOOKSKiki AranitaMarch 09, 2018books, cookbooks, book review, history, China, United States, Pensylvania, Hawaii, Philadelphia, Honolulu, Oahu, Chinese food on Oahu, Chinese food in Hawaii, Hawaiian-Chinese food, The Gourmet's Encyclopedia of Chinese-Hawaiian Cooking, Alyce and Theodore Char, Alyce Char, Theodore Char, Poi Dog, Waikiki, Chinese-Hawaiian food, canned food, preserved food, Tahiti, fusion, poi, mushrooms, canned mushrooms, pipi kaula, kumquats, corn, The Illustrated Wok chefs
EXPERT WITNESSAbraham ConlonNovember 17, 2017reporting, travel, history, China, Portugal, Macau, Chicago, India, Goa, po kok gai, arroz gordo, Fat Rice, Cecilia Jorge, Adventures of Fat Rice, diabo, Devil's curry, Macanese food, Macanese cooking, fusion, Portuguese-Chinese fusion, Galinha a Africana, egg tarts, Macao, minchi, Chinese curries, Chinese curry, porco balichang tamarindo, tamarind pork, Confraria Gastronomia Macaense, empada de peixe, balichao, pele pele, tacho, esmargal, eurasian food, pork chop bun, adrienne lo, chicago fat rice, Luso-Asian culture, Luso-Asians, Luso-Asian cuisine, Luso-Asian food, Portuguese-Chinese food, Portuguese fusion, Chinese fusion, The Illustrated Wok chefs Appetite For Discovery Abe Conlon tracks the multinational foodways of the Macanese melting pot EXPERT WITNESSAbraham ConlonNovember 17, 2017reporting, travel, history, China, Portugal, Macau, Chicago, India, Goa, po kok gai, arroz gordo, Fat Rice, Cecilia Jorge, Adventures of Fat Rice, diabo, Devil's curry, Macanese food, Macanese cooking, fusion, Portuguese-Chinese fusion, Galinha a Africana, egg tarts, Macao, minchi, Chinese curries, Chinese curry, porco balichang tamarindo, tamarind pork, Confraria Gastronomia Macaense, empada de peixe, balichao, pele pele, tacho, esmargal, eurasian food, pork chop bun, adrienne lo, chicago fat rice, Luso-Asian culture, Luso-Asians, Luso-Asian cuisine, Luso-Asian food, Portuguese-Chinese food, Portuguese fusion, Chinese fusion, The Illustrated Wok chefs
ESSAYLilly ChowAugust 22, 2017history, translation, China, Taiwan, butcher, cleaver, cleaverman, caidao, Chinese knives, 菜刀, Chinese cleaver techniques, how to use a Chinese cleaver, Yangzhou, pressed tofu, doufugan, 豆腐干, 大煮干丝, da zhu gan si, bean curd, taoism, Zhuangzi, kitchen stunts, Lord Wenhui, Yuan Zhen, Sichuan, Lamp Shadow Beef, 灯影牛肉, deng ying niu rou, Tim Hayward, E.N. Anderson, Bee Wilson, J. Kenji Lopez-Alt Knife Skills 101 Lilly Chow chronicles the ways and deeds of kitchen blademasters ESSAYLilly ChowAugust 22, 2017history, translation, China, Taiwan, butcher, cleaver, cleaverman, caidao, Chinese knives, 菜刀, Chinese cleaver techniques, how to use a Chinese cleaver, Yangzhou, pressed tofu, doufugan, 豆腐干, 大煮干丝, da zhu gan si, bean curd, taoism, Zhuangzi, kitchen stunts, Lord Wenhui, Yuan Zhen, Sichuan, Lamp Shadow Beef, 灯影牛肉, deng ying niu rou, Tim Hayward, E.N. Anderson, Bee Wilson, J. Kenji Lopez-Alt
PICTORIALThe Cleaver QuarterlyApril 04, 2017Annals, history, China, qingming, Xuanzong, Duke Wen, Jie Zitui, raw food, raw Chinese food, Emperor Xuanzong, Cold Food Festival, joss shop, Hell Bank Notes, joss condoms, joss viagra, Tomb-Sweeping Day, Ancestors' Day, Taiwan, Tang Dynasty, Duke Wen of Jin Hell's Kitchens Tomb-Sweeping Festival fills a burning desire to eat well in the afterlife PICTORIALThe Cleaver QuarterlyApril 04, 2017Annals, history, China, qingming, Xuanzong, Duke Wen, Jie Zitui, raw food, raw Chinese food, Emperor Xuanzong, Cold Food Festival, joss shop, Hell Bank Notes, joss condoms, joss viagra, Tomb-Sweeping Day, Ancestors' Day, Taiwan, Tang Dynasty, Duke Wen of Jin
ESSAYMatt P. JagerJuly 15, 2016history, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos Authentic Beijing Tacos Matt P. Jager goes on the prowl for Mongolian salsa, Korean nachos, Jewish tortillas, and other culinary oddities ESSAYMatt P. JagerJuly 15, 2016history, personal essay, recipe, restaurant, China, Mexico, Canada, British Columbia, Beijing, Vancouver, fusion, Mexican, Chinese chicken wings, tacos
